Squash plants are generally straightforward to grow with the right conditions and care. Squash thrive in sunny locations with nutrient-rich soil that drains well. Plant seeds or seedlings outdoors after the danger of frost has passed, or start squash seeds indoors to get a head start on the growing season. Keeping the soil consistently moist but not overwatered is crucial to promote healthy growth and fruit production.

There are two primary types of squash: summer squash and winter squash. Each kind has distinctive characteristics. Summer squash, such as zucchini and yellow squash, gets harvested when young and tender, usually within 45-65 days from planting. The fruits have thin skins and are best eaten fresh, either sautéed, grilled, or used in salads and pasta dishes. Winter squash, like butternut and acorn, takes longer to mature, about 80-110 days. They store well and have thicker skins that protect them during storage. Winter squash are often baked, roasted, or used in soups and stews for their sweet, dense flesh.

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All About Squash

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How to Grow Squash in Containers

Container gardening is a practical solution for growing veggies in small spaces. Discover all you need to know about how to grow squash in containers on your patio, deck, or even indoors. In general, compact bush-type squash varieties are best for container gardening. Popular cultivars include Black Magic Zucchini, Bush Acorn Squash, Zephyr Yellow Squash, Bushkin Pumpkin, and Butterbush Winter Squash.