Growing your own groceries is an incredibly fun and rewarding project. Homegrown produce tastes better and is more nutritious than the store-bought alternative. From traditional garden plots to raised beds and container gardens, you’ll discover all about growing delicious vegetables right at home.

Latest Posts About Growing Vegetables

Vegetables A-Z

A

Amaranth is grown for its edible leaves and seeds.

Amaranth

Artichokes are the immature flower buds of a plant in the thistle family.

Artichoke

B

C

Collard greens are a Southern cooking staple.

Collard Greens

Homegrown corn is a delicious autumn treat.

Corn

D

All parts of the dandelion plant are edible and highly nutritious.

Dandelion

E

Eggplants are also sometimes called aubergines and belong to the nightshade plant family.

Eggplant

Endive is a leafy vegetable related to chicory and radicchio.

Endive

G

Growing gourds is an easy and fun DIY project.

Gourds

H

Horseradish is mainly cultivated for its taproot, but the leaves are also edible.

Horseradish

K

Kohlrabi is a cruciferous vegetable that forms a green or purple bulb and edible leaves.

Kohlrabi

L

Leeks are a mild-tasting member of the onion plant family.

Leeks

M

Basket of chanterelle mushrooms

Mushrooms

O

Okra is grown for its edible green seed pods.

Okra

P

Parsnips are root veggies with a mild, creamy flavor.

Parsnips

Peas are fast-growing and fix nitrogen in the surrounding soil.

Peas

Peanuts are legumes that develop underground.

Peanuts

Q

Quinoa is grown for its edible and highly nutritious seeds.

Quinoa

R

Rutabaga is a root vegetable in the Brassica family.

Rutabaga

S

T

Z